You are what you wheat! Eliminate your wheat belly by going on a gluten free diet!
In Wheat Belly, cardiologist Dr. William Davis explains it’s not excess fat intake or too little exercise that is making us fat. He says the culprit is today’s genetically engineered wheat — and the agribusiness that pushes it on us in every aisle of the grocery store — and your only defense is a gluten-free diet.
In fact, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic.
Gluten-Free Diet and Celiac Disease
Drawing on decades of clinical studies and extensive gluten-free diet research, Davis observed that wheat can cause a broad spectrum of health problems including cancer, diabetes, heart issues, dementia, digestive complications, aging, acne, and even wrinkles.
A gluten-free diet is also essential for those suffering from celiac disease, a potentially deadly condition. Celiac disease is an affliction that damages the lining of the small intestine and prevents it from absorbing certain healthy parts of food. The damage is due to a reaction caused by foods containing gluten, such as wheat, rye, barley, and possibly oats.
Although celiac disease is incurable, its negative impacts can be prevented by maintaining a life-long gluten-free diet. Studies show that millions of Americans suffer from celiac disease — and they don’t even know it. Early celiac disease diagnosis and the implementation of a gluten-free diet are imperative to avoid irreparable damage.
In Wheat Belly, readers will also discover how people can also have other medical problems, besides celiac disease, when they eat wheat and related gluten proteins.
Wheat Belly readers will also discover how introducing a gluten-free diet into their lives will impart the following benefits:
Weight loss of 20, 30, even 50 pounds in the first few months
Alleviation of metabolic syndrome and Type 2 diabetes
Recovery from intestinal woes, such as ulcerative colitis and celiac disease
Marked improvement in total cholesterol and LDL cholesterol counts
Improvement in bone density and reversal of osteopenia
Relief of skin conditions from rashes and psoriasis to oral ulcers
Suspension of hair loss
Reduction of inflammation and rheumatoid arthritis pain
Enhanced brain activity
More energy and less fatigue
Davis came to his conclusions about gluten’s dangers, and the revelation that a gluten-free diet was the answer, after working with heart patients for years. He has helped thousands eliminate wheat, regain their health, implement a gluten-free diet, and shed those extra pounds.
He can help you too, with practical advice, gluten-free diet tips, and wheat-free recipes for breakfast through dessert.
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Get Smart About Your Health!
Like Dr. Davis, Dr. Brownstein also believes a gluten-free or reduced gluten diet would benefit most people, especially those suffering from digestive problems, thyroid problems, autoimmune disorders, arthritis, and even fatigue.
Those are the kinds of issues he addresses each month in his newsletter, Dr. Brownstein's Natural Way to Health.
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Dr. David Brownstein almost quit medicine. Yes, it's true. He grew weary of how traditional medicine often treated patients' symptoms with prescription drugs rather than address underlying causes — ones often linked to nutrition deficiencies.
But rather than quit, Dr. Brownstein decided to speak out.
Today he gives his patients and readers a chance to live a healthy, natural and full life with Dr. Brownstein's Natural Way to Health. This newsletter is loaded with the most recent insights on emerging natural therapies, nutritional advice, and the best of safe, conventional medical care.
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